Bacon Strip Pancakes

Maple Bacon, pancakes, crunchy, soft, savory and sweet. What's not to love. This is a great recipe for camping or for any time anywhere you happen across a warm griddle and the following ingredients;

Bacon Strip Pancakes
Original Recipe on the back of a box of Rath Black Hawk Bacon - 1961

Ingredients
-Maple Bacon (or flavor of your choice)
-Pancake mix with whatever it calls for...egg, oil, water, etc. OR your own pancake batter.
-Real Maple Syrup

Directions
- On hot griddle fry bacon to perfection....Your perfection of course. Everyone has a different idea of perfect when it comes to bacon.
- If you are making this recipe for small children you make want to use kitchen shears to cut your bacon into smaller pieces to fry, resulting in shorter Bacon Pancake Strips, or circular, silver dollar sized Bacon Pancake Strips.
- While bacon is frying, prepare your pancake batter.
- When bacon is done, keep griddle at a 325-350 temp and pour or ladle the pancake batter over each slice of bacon.
- Let the pancakes cook until most of the bubbles rise and pop. (About 2-3 minutes)
- Flip the pancakes revealing the bacon on top and cook for another 2-3 minutes.
- Transfer the Bacon Strip Pancakes to a plate and serve hot with 100% Pure Maple Syrup for dipping.